Every Thursday, the Shinsei Kitchen prepares a limited amount of crispy, tender duck the "imperial Chinese way" served at your table with Chinese pancakes, savory sauce, scallions and veggies.
In the Qing Dynasty around 1736, the popularity of Peking Duck spread to the upper classes, inspiring poets and scholars to write about the glories of this centuries old delicacy.
You don't have to travel to China to experience this imperial dish, join us every Thursday for Peking Duck Shinsei-style. We recommend you call to reserve for dine-in or take-out.
Book your table online with OpenTable or call 214.352.0005.
We hope to see you Thursday!