for reservations, call 214.352.0005
Entrees
Citrus Marinated Beef Tenderloin 32.
Poached Red Onion, Steamed Rice  
Traditional Miso Black Cod 29.
Garlic Toasted Bok Choy, Corn Sake Soup  
Citrus Braised Short Ribs 32.
Stir-fry Noodle
Dean's Oooey Gooey Chicken 24.
Creamy Scallion Whipped Potatoes
Oven Roasted Halibut 36.
Maitake Mushrooms, Leeks, Shrimp Dumplings
Honey Hoisin Baby Back Ribs 15/28.
Half Rack or Full Rack
Pan Seared Jumbo Scallops 34.
Asian “Risotto”, Soy Brown Butter
Shinsei Entrees

 

Shinsei Entrees