for reservations, call 214.352.0005
Starters
| Coconut Chicken Jalapeno Poppers | 9. |
| Yellow Curry Dipping Sauce | |
| Snow Crab and Cucumber Spring Rolls | 11. |
| Sweet Chili, Orange Mayo, Peanut Sauce | |
| Surf & Turf Tataki: Tuna and Tenderloin | 15. |
| Chinese Broccoli Salad | |
| Tempura Green Beans | 10. |
| Citrus Mayo | |
| Braised Pork Steam Buns | 14. |
| Thai Chili Hoisin, Shredded Cabbage | |
| Lobster Tacos "Tribute to Big D" | 17. |
| Yellow Tomato Salsa, Jicama Slaw | |
| Garlic Pork Potstickers | 14. |
| Scallion Ponzu | |
| Lettuce Wraps | |
| Sweet Chili Ponzu, Butter lettuce, Radicchio | |
| Chicken | 15. |
| Tempura Rock Shrimp | 19. |
| Tenderloin | 19. |
| Edamame: Salted or Thai Chili Spiced | 6. |
| Crispy Rock Shrimp | 15. |
| Tempura | |
| Crispy Tempura Asparagus | 14. |
| Seasonal Fruit Sweet and Sour | |
| Tempura Vegetable Platter | 16. |
| Assorted Vegetables and Tofu | |
| Tempura Shrimp | 22. |
| Spicy Ponzu | |
| Coconut Tempura Chicken Tenderloins | 10. |
| Sweet Chili Ponzu | |
| Crispy Fried Calamari | 15. |
| Orange Soy Glaze | |
| *20% Gratuity may be added to parties of 6 or more* | |
