Shinsei Restaurant

Restaurant Week

August 11^th thru August 16^th

1^st Course

Chilled Carrot Coconut Ginger Soup

Shiitake “bacon”

Kobe Beef and Chicken Yakitori

Asian Slaw

Trio of Potstickers:

Kobe beef, vegetarian, chicken

Lump crab, Lobster Salad

Lemley farm tomatoes

Yama’s House Salad

2^nd Course

Tempura Shrimp

Spicy ponzu

Summer Cherry Glazed Chicken

Grilled Baby Corn, Baby Okra

Seared Spanish Mackerel

Mint sauce, fresh green peas, pea tendrils

Braised Porkbelly

Stir-Fried Flat Noodles

3^rd Course

Barbara’s Chocolate Cinnamon Cake

Ginger Snap Banana Parfait

Lynae’s Famous Oatmeal Cookies

Coconut Chocolate Tapioca