Wednesday • April 22 | Wine Dinner with Winemaker Christine Barbe | Coquerel Wines

Please join us for a special wine dinner with with Winemaker Christine Barbe, Coquerel Wines on  Wednesday April 22, 2015 at 6:30pm. Seating limited. Reservations required |  $125/person + tax and gratuity.   For reservations:  214-352-0005 or events@shinseirestaurant.com

 Shinsei Restaurant | Coquerel Winemaker Dinner

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Passed 

Oyster on the Half Shell

osetra caviar, Santa Barbara Uni

Japanese Snapper Nigiri

orange zest, olive oil

La Petit Coquerel Sauvignon Blanc, Napa Valley

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First Course

Bronzini
heart of palm, brown butter, spring garlic

Verdelho, Calistoga, Napa Valley

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Second Course

Roasted Root Vegetables

crispy sushi rice, yellow curry

Le Petit Coquerel Sauvignon Blanc, Napa Valley

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Third Course

Korean BBQ Quail

sugar snap peas, edamame, Japanese sweet potato

La Petite Syrah, Calistoga, Napa Valley

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Fourth Course

Beef Cheek

strawberry, spring onion

Tempranillo, Calistoga, Napa Valley

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Dessert

Chocolate Semifreddo

orange, cucumber, meringue

La Douce Revanche, Late Harvest

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$125/person + tax and gratuity

For reservations:

214-352-0005 or events@shinseirestaurant.com

 

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