Whether you're eating fatty Americanized rolls super-soaked with mayo, or sashimi at a traditional Tokyo sushi bar, there are some definite dos and don'ts to follow in order to best enjoy Japan's greatest culinary delicacy. This guide will help you through the confusing sea of raw-fish consumption, Get those chopsticks ready... but don't you dare rub them together.
It’s a busy week for Dallas foodies, from Cinco de Mayo celebrations to Central Market’s Passport Greece, which ends May 12. Plus Shinsei is introducing its Sakaya Room and TACA’s beloved Party on the Green returns to the Rosewood Mansion on Turtle Creek.
Pace yourself out there.