Don't Cook tonite - Dine at Shinsei and try our Citrus Marinated Beef Tenderloin

Don't Cook tonite - Dine at Shinsei and try our Citrus Marinated Beef Tenderloin

If you're a beef lover and even if you're not, our 'citrus marinated beef tenderloin' served with poached red onion and creamy scallion whipped potatoes will win you over. A great wine pairing with this dish by the glass or bottle might be Mark Ryan “The Dissident” from Washington state or the Tinto Negro  Malbec from Uco Valley, Mendoza.

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