Korean BBQ - it’s “fire+meat” Tuesday at Shinsei | Korean food innately allows you to create your own personalized flavor combinations. You can include more lettuce, less bean sprouts and just a smidge of chili paste alongside your barbecue, and pair your wine accordingly. Some say, “You can’t really pair Korean food with wine.” We BEG to differ!
Let’s start with the matching of a robust California Zinfandel or rich Malbec which can well support the delicious umami and luxurious fatty flavors of the Korean BBQ.
We also really think a sparkling wine with a hint of sweetness works, with its acid and the bubbles that cut through the caramelized sugars of the meat.
The most uncommon pairing might be the spice of an Italian Tuscan. Lastly the brightness of a Syrah or Shiraz will add some depth to your bite, meld the buttery elements of the meet while complimenting its sweetness.
And of course, drink whatever makes you happy! A cold beer is a great match to spicy, sweet roast meat.
If you haven't experienced Shinsei Korean BBQ, you haven't lived.
Come join us for dinner on Tuesdays for a bold flavor journey to Korea. Remember only on Tuesdays and prepared in "limited quanties"!
Call to reserve for dine-in or take-out.
Book your table online with OpenTable
or call 214.352.0005.
We hope to see you this evening!
Some Wine Suggestions from our list:
- Frog’s Leap, Zinfandel, Napa Valley
- Tinto Negro, Malbec, Uco Valley, Mendoza
- Schramsberg, Blanc De Blanc, Napa
- Caparzo, Brunello di Montalcino, Italy
- Coquerel, Petite Syrah, Napa Valley