Two chefs return to Dallas: One's in charge of Shinsei

Leslie Brenner  | The Dallas Morning News
Feb. 13, 2015 4:15pm

Jeramie Robison | Shinsei Executive Chef

Jeramie Robison | Shinsei Executive Chef

Shinsei has a new executive chef: Jeramie Robison. Robison comes via Austin, where he was chef de cuisine at Uchi. Prior to that, he was executive chef at Cinq at Colombe d'Or in Houston. His resume also includes stints at the Rosewood Mansion on Turtle Creek (under John Tesar), Fishtail in New York and Tesar's in the Woodlands, just outside Houston.

Tracy Moore Rathbun and Lynae Fearing, Shinsei's owners, are in the midst of redecorating the upstairs dining room in preparation for the early March planned launch of a new izakaya (Japanese bar snacks) menu, which they'll offer 5 to 7 p.m. weekdays. He'll be "tweaking" the regular menu as well, says Rathbun.

"We are so excited to have Jeramie as a part of the Shinsei team," she adds. "He brings a young and fresh perspective to the kitchen and his passion for Asian cuisine is contagious!" [ full article ]

 

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