Monday through Saturday, every week there's always something to discover at Shinsei. Beginning with our new Izakaya-service upstairs in the Sakaya Room weekdays from 5-6:30pm featuring rising star Chef Jeramie Robison's inspired small plates.
Then stay with us for dinner on Mondays for 1/2 price bottle Wine, Tuesday's we feature limited quantites of the best ever Korean BBQ, and Thursday it's Shinsei's famous Peking Duck. If you're a sushi-lover, one bite of Chef Shuji Sugawara 's offerings from the sushi bar will explain why he has a cult following. Call us or book your table online to explore and enjoy all that is Shinsei for the first time or the five-hundredth time. There's no better way to end your day!
For reservations call 214.352.0005 or BOOK ONLINE