Chef Jeramie digs in to Spring! Winter’s chill is gone, spring has sprung – the scents, smells, fragrances, and odors of a spring garden evoke a verdant world of life’s most cherished memories past and those to come.
Chef Robison is enjoying the bounty of the Rathbun’s Organic Spring Garden to enliven his world-class culinary offerings at Shinsei. Come join us for dinner to explore!
Today I think
Only with scents, - scents dead leaves yield,
And bracken, and wild carrot's seed,
An the square mustard field;
Odours that rise
When the spade wounds the root of tree,
Rose, currant, raspberry, or goutweed,
Rhubarb or celery;
- Edward Thomas, Digging