In our fifth chapter on Wine, we thought it might be helpful to take several steps back and give you some “wine basics” to make wine more approachable - from ordering in a restaurant to selecting in a store. We’re going to debunk some myths, give you tools to know what a wine will taste like, understand the four “V’s” of wine – Varietal, Vineyard, Vintage and Vintner and how to read a label. Stay tuned over the coming weeks. Shinsei 1/2 price Bottle Wine Mondays.
In the fourth chapter of our series on Wine and Asian Food we take on two “very” California wines, the powerful lush Zinfandel and the spicy, inky, tannic Petite Syrah. Shinsei has exceptional exampled of each: the Frog’s Leap, Zinfandel, Napa Valley and the Coquerel, Petite Syrah, Napa Valley. It's 1/2 Price Bottle Wine Mondays @ Shinsei, 5-10:30p
In our third installment of the series on Wine and Asian Food we take on the delightful Sauvignon Blanc which is one our favorite choices to compliment the spectrum of Asian cuisine. From New Zealand, France’s Loire Valley to Napa in California, Shinsei has over a dozen Sauvignon Blanc selections for you to explore.
Today we begin a multi-week series on Wine and Asian Food. Shinsei has a great wine list that is deep and wide, but very approachable. We share these ideas to enhance your wine adventure at Shinsei. Remember though, drink what you like! Mondays at Shinsei it's “wine o’clock” with 1/2 price bottles from 5p – 10p. The best wines are those we drink with friends.
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