ShinseiMonday

Wine - Asian Food Series #4: two eclectic reds – Petite Syrah and Zinfandel

Wine - Asian Food Series #4: two eclectic reds – Petite Syrah and Zinfandel

In the fourth chapter of our series on Wine and Asian Food we take on two “very” California wines, the powerful lush Zinfandel and the spicy, inky, tannic Petite Syrah. Shinsei has exceptional exampled of each: the Frog’s Leap, Zinfandel, Napa Valley and the Coquerel, Petite Syrah, Napa Valley.  It's 1/2 Price Bottle Wine Mondays @ Shinsei, 5-10:30p

Subscribe to the Shinsei Restaurant BLOG by Email

Wine and Asian Food Series #3 | Sauvignon Blanc

     Wine and Asian Food Series #3 | Sauvignon Blanc

In our third installment of the series on Wine and Asian Food we take on the delightful Sauvignon Blanc which is one our favorite choices to compliment the spectrum of Asian cuisine. From New Zealand, France’s Loire Valley to Napa in California, Shinsei has over a dozen Sauvignon Blanc selections for you to explore.

Subscribe to the Shinsei Restaurant BLOG by Email

Wine and Asian Food Series: #1 Where to Start? Taste, Taste, Taste!

Wine and Asian Food Series: #1  Where to Start? Taste, Taste, Taste!

Today we begin a multi-week series on Wine and Asian Food. Shinsei has a great wine list that is deep and wide, but very approachable. We share these ideas to enhance your wine adventure at Shinsei. Remember though, drink what you like!  Mondays at Shinsei it's “wine o’clock” with 1/2 price bottles from 5p – 10p. The best wines are those we drink with friends.
[ reserve your table for Monday ]

Subscribe to the Shinsei Restaurant BLOG by Email