foodie

NEW | the 'WATCHLIST' - Shinsei brings you a unique collection of curated articles

NEW | the 'WATCHLIST' - Shinsei brings you a unique collection of curated articles

Shinsei Launches the 'WATCHLIST'  |  A Unique Collection of Curated Articles from around the World about the things we love – chefs, recipes, food trends, kitchen gadgets, techniques and more!

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Don't Cook tonite - Dine at Shinsei and try our Citrus Marinated Beef Tenderloin

Don't Cook tonite - Dine at Shinsei and try our Citrus Marinated Beef Tenderloin

If you're a beef lover and even if you're not, our 'citrus marinated beef tenderloin' served with poached red onion and creamy scallion whipped potatoes will win you over. A great wine pairing with this dish by the glass or bottle might be Mark Ryan “The Dissident” from Washington state or the Tinto Negro  Malbec from Uco Valley, Mendoza.

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How to Eat a Duck in 3-steps! Shinsei-style Peking Duck Thursday

How to Eat a Duck in 3-steps! Shinsei-style Peking Duck Thursday

Chef Fan Jiabiao – Grand Hyatt Beijing who has been roasting duck for more than two decades offers some simple suggestions to enhance your flavor journeys with us at Shinsei on Peking Duck Thursdays.

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Don't cook tonite! Savor Shinsei's succulent Peking Duck - dine-in OR take-out!

Don't cook tonite! Savor Shinsei's succulent Peking Duck - dine-in OR take-out!

Every Thursday, the Shinsei Kitchen brings Beijing to Dallas. Crispy skin, tender and succulent Peking Duck is prepared in limited amounts by the Shinsei kitchen. Served at your table with Chinese pancakes, savory sauce, scallions and veggies.  You don't have to travel to China to experience this imperial dish, join us every Thursday for Peking Duck Shinsei-style. We recommend you call to reserve for dine-in or take-out.

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