Already a prime social gathering place for Dallas diners, Shinsei continues to evolve and innovate to keep the experience fresh for its loyal patrons. Beginning on Friday, May 8th, Shinsei will launch Izakaya-inspired service in the upstairs lounge, newly remodeled by Dallas designer Greg O’Neal. The updated design aesthetic replaces the original lime green with a new color palette, including pops of bright coral. And a heavy curtained wall reduces outside noise and allows the lounge to be closed off for private events.
In our fifth chapter on Wine, we thought it might be helpful to take several steps back and give you some “wine basics” to make wine more approachable - from ordering in a restaurant to selecting in a store. We’re going to debunk some myths, give you tools to know what a wine will taste like, understand the four “V’s” of wine – Varietal, Vineyard, Vintage and Vintner and how to read a label. Stay tuned over the coming weeks. Shinsei 1/2 price Bottle Wine Mondays.
We’ve all been in the company of a true oenophile OR a “wine snob” who knows just enough to sound credible and makes you feel a little intimidated with all those "berry and tobacco notes". As if you really need to talk like that to enjoy wine. We thought it would be fun to give you our top 10 ways to elbow up to wine with great confidence and a snicker under your breath!
Today we begin a multi-week series on Wine and Asian Food. Shinsei has a great wine list that is deep and wide, but very approachable. We share these ideas to enhance your wine adventure at Shinsei. Remember though, drink what you like! Mondays at Shinsei it's “wine o’clock” with 1/2 price bottles from 5p – 10p. The best wines are those we drink with friends.
[ reserve your table for Monday ]
You might be surprised how delicious wine and sushi can be together. Whether it's a salty-seeming coastal white wine from Italy, or a palate-cleansing sparkler from France or Spain, wine can make for a truly special sushi meal. Come enjoy 1/2 price bottles on Mondays to find your favorite pairing! Not sure where to start? Just ask and we'll be glad to help!
Book your table online with OpenTable or call 214.352.0005. We hope to see you this evening!