The Shinsei Old Fashioned | Cocktail Recipes from the Shinsei Bar
Quench your thirst. Appease your Palate. Discover Delicious.
Monday through Friday, every week there's always something to discover during Izakaya-service from 5-6:30pm at the Shinsei Bar. Each day Chef Jeramie Robison turns out an ever changing compliment of 3 small plates of delicious. These gorgeous umami-laden bites will take the edge off your late afternoon hungry. Join us Monday-Friday 5-6:30 to begin your delicious journey with Shinsei!
At Shinsei we think it’s a great way to transition from a busy day to the afternoon and evening. In fact we hope that Chef Jeramie’s amazing small plates will be just the beginning of your Shinsei "izakaya adventure." We also of course suggest you tuck into some of Chef Shuji Sugawara's offerings from the sushi bar. Once you get into the “izakaya mindset,” the rest is easy and we hope you'll be enticed to make an evening of it and stay for dinner. That’s how you “izakaya”! Kampai!
Shinsei's own, admittedly arbitrary definition: a relaxing beautiful environment where chef-inspired gratis small plates are served along with sake, Japanese craft beer, wine or inventive cocktails. A place where you can linger with good friends, good food, and good drinks and let the cares of the day melt away. And that’s the most important part. As you get started with this unique style of "ending the day" at Shinsei, please stay tuned for a follow-up series of blog posts on “How to Izakaya” | Come explore M-F 5-6:30pm in the Sakaya Lounge upstairs at Shinsei
Monday through Saturday, every week there's something to discover at Shinsei. Beginning with our new Izakaya-service upstairs in the Sakaya Room weekdays from 5-6:30pm featuring Chef Jeramie's inspired small plates. Then stay with us for dinner on Mondays for 1/2 price bottle Wine, Tuesday's we feature limited quantites of the best ever Korean BBQ, and Thursday it's Shinsei's famous Peking Duck. For reservations call 214.352.0005 or BOOK ONLINE
Already a prime social gathering place for Dallas diners, Shinsei continues to evolve and innovate to keep the experience fresh for its loyal patrons. Beginning on Friday, May 8th, Shinsei will launch Izakaya-inspired service in the upstairs lounge, newly remodeled by Dallas designer Greg O’Neal. The updated design aesthetic replaces the original lime green with a new color palette, including pops of bright coral. And a heavy curtained wall reduces outside noise and allows the lounge to be closed off for private events.