Jeramie @ Home | Recipes from Chef Robison - Salisbury Steak

Jeramie Robison | Shinsei Executive Chef

Jeramie Robison | Shinsei Executive Chef

Chef Jeramie @ Home | Salisbury Steak

Chef Jeramie @ Home | Salisbury Steak

How I cook at home is very inspired by the dishes I grew up eating. One of my favorite comfort foods that really takes me back is Salisbury Steak. This super easy and very savory dish is perfect for supper all year round. I hope you enjoy preparing and eating this childhood favorite we do at home!

Jeramie's Salisbury Steak

TOTAL TIME: 30 - 45 minutes


• 2 lbs lean ground beef
• 1 yellow onion, diced
• 2 green bell pepper, chopped
• 3 eggs, beaten
• 1/2 cup bread crumbs
• 1/4 cup oatmeal
• 1 Tablespoon flour
• 1/4 cup worcestershire sauce

• Cooking oil for frying patties
• 2 cups beef broth for gravy
• 3 Tablespoons flour for gravy
• salt and pepper to taste


Mix first ingredients together and form into 6-8 patties.

Heat 2 Tablespoons of cooking oil in a skillet over medium heat.
Add patties and cook on each side for 3 minutes.
Remove from pan.

Add 1 more tbsp of oil to the skillet along with 3 tbsp of flour.
Whisk oil and flour together until smooth roux.
Reduce heat to low and stir the roux (flour-oil mixture) until deep golden brown.
Be careful to not let it burn. It should smell like roasted pecans when done.
Add the beef broth stirring constantly with a whisk.
Cook for about 10 minutes on low to thoroughly combine the roux and broth.
Continue to cook until the gravy is thickened and coats the back of a spoon.

Place the cooked patties back into the gravy.
Cover and let cook on low for 15 minutes.
Serve over Jazzmen Aromatic Rice

Suggested sides: smothered squash, creamer peas and corn bread.

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