Shinsei partners’ mantra simple and palatable; family and community above all.
CultureMap - Dallas | Teresa Gubbins 5.1.15 • For the 2015 Tastemaker Awards, Culture Map Dallas annual event honoring the best in local food and drink, we have stars in our eyes: rising star chefs. These are the up-and-comers, the chefs who are newly established in their own kitchens or restaurants, or who've made local waves for their food. Among this years nominees is, Jeramie Robison, Shinsei.
In the fourth chapter of our series on Wine and Asian Food we take on two “very” California wines, the powerful lush Zinfandel and the spicy, inky, tannic Petite Syrah. Shinsei has exceptional exampled of each: the Frog’s Leap, Zinfandel, Napa Valley and the Coquerel, Petite Syrah, Napa Valley. It's 1/2 Price Bottle Wine Mondays @ Shinsei, 5-10:30p
In our third installment of the series on Wine and Asian Food we take on the delightful Sauvignon Blanc which is one our favorite choices to compliment the spectrum of Asian cuisine. From New Zealand, France’s Loire Valley to Napa in California, Shinsei has over a dozen Sauvignon Blanc selections for you to explore.
Today we begin a multi-week series on Wine and Asian Food. Shinsei has a great wine list that is deep and wide, but very approachable. We share these ideas to enhance your wine adventure at Shinsei. Remember though, drink what you like! Mondays at Shinsei it's “wine o’clock” with 1/2 price bottles from 5p – 10p. The best wines are those we drink with friends.
[ reserve your table for Monday ]
Every Thursday, the Shinsei Kitchen brings Beijing to Dallas. Crispy skin, tender and succulent Peking Duck is prepared in limited amounts by the Shinsei kitchen. Served at your table with Chinese pancakes, savory sauce, scallions and veggies. You don't have to travel to China to experience this imperial dish, join us every Thursday for Peking Duck Shinsei-style. We recommend you call to reserve for dine-in or take-out.