Monday through Saturday, every week there's something to discover at Shinsei. Beginning with our new Izakaya-service upstairs in the Sakaya Room weekdays from 5-6:30pm featuring Chef Jeramie's inspired small plates. Then stay with us for dinner on Mondays for 1/2 price bottle Wine, Tuesday's we feature limited quantites of the best ever Korean BBQ, and Thursday it's Shinsei's famous Peking Duck. For reservations call 214.352.0005 or BOOK ONLINE
Every Thursday, the Shinsei Kitchen brings Beijing to Dallas. Crispy skin, tender and succulent Peking Duck is prepared in limited amounts by the Shinsei kitchen. Served at your table with Chinese pancakes, savory sauce, scallions and veggies. You don't have to travel to China to experience this imperial dish, join us every Thursday for Peking Duck Shinsei-style. We recommend you call to reserve for dine-in or take-out.
Every Thursday, Shinsei brings Beijing to Dallas. Crispy skin, tender and succulent Peking Duck is prepared in "limited amounts" by the Shinsei kitchen. Served at your table with Chinese pancakes, savory sauce, scallions and veggies.
We thought sharing a little about the traditional side dishes called "banchan" that are served with Korean BBQ would enhance Tuesdays at Shinsei, when deliciousness is prepared in limited quantities each week.
In the fourth chapter of our series on Wine and Asian Food we take on two “very” California wines, the powerful lush Zinfandel and the spicy, inky, tannic Petite Syrah. Shinsei has exceptional exampled of each: the Frog’s Leap, Zinfandel, Napa Valley and the Coquerel, Petite Syrah, Napa Valley. It's 1/2 Price Bottle Wine Mondays @ Shinsei, 5-10:30p
Chef Fan Jiabiao – Grand Hyatt Beijing who has been roasting duck for more than two decades offers some simple suggestions to enhance your flavor journeys with us at Shinsei on Peking Duck Thursdays.