Monday through Saturday, every week there's something to discover at Shinsei. Beginning with our new Izakaya-service upstairs in the Sakaya Room weekdays from 5-6:30pm featuring Chef Jeramie's inspired small plates. Then stay with us for dinner on Mondays for 1/2 price bottle Wine, Tuesday's we feature limited quantites of the best ever Korean BBQ, and Thursday it's Shinsei's famous Peking Duck. For reservations call 214.352.0005 or BOOK ONLINE
In our fifth chapter on Wine, we thought it might be helpful to take several steps back and give you some “wine basics” to make wine more approachable - from ordering in a restaurant to selecting in a store. We’re going to debunk some myths, give you tools to know what a wine will taste like, understand the four “V’s” of wine – Varietal, Vineyard, Vintage and Vintner and how to read a label. Stay tuned over the coming weeks. Shinsei 1/2 price Bottle Wine Mondays.
In the fourth chapter of our series on Wine and Asian Food we take on two “very” California wines, the powerful lush Zinfandel and the spicy, inky, tannic Petite Syrah. Shinsei has exceptional exampled of each: the Frog’s Leap, Zinfandel, Napa Valley and the Coquerel, Petite Syrah, Napa Valley. It's 1/2 Price Bottle Wine Mondays @ Shinsei, 5-10:30p
In our third installment of the series on Wine and Asian Food we take on the delightful Sauvignon Blanc which is one our favorite choices to compliment the spectrum of Asian cuisine. From New Zealand, France’s Loire Valley to Napa in California, Shinsei has over a dozen Sauvignon Blanc selections for you to explore.
We’ve all been in the company of a true oenophile OR a “wine snob” who knows just enough to sound credible and makes you feel a little intimidated with all those "berry and tobacco notes". As if you really need to talk like that to enjoy wine. We thought it would be fun to give you our top 10 ways to elbow up to wine with great confidence and a snicker under your breath!