Video Wine Course: Episode 4 Sauvignon Blanc • Jancis Robinson's James Beard Award Winning Series

Video Wine Course: Episode 4 Sauvignon Blanc  • Jancis Robinson's James Beard Award Winning Series

Jancis Robinson's BBC Wine Course: Episode 4 - Sauvignon Blanc produced by the BBC. In 2009, the entire series was uploaded to YouTube. We share the 10 episodes over the next few weeks for your education and enjoyment.

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Video Wine Course: Episode 3 Cabernet Sauvignon • Jancis Robinson's James Beard Award Winning Series

Video Wine Course: Episode 3 Cabernet Sauvignon  • Jancis Robinson's James Beard Award Winning Series

Jancis Robinson's BBC Wine Course: Episode 3 - Cabernet Sauvignon produced by the BBC. In 2009, the entire series was uploaded to YouTube. We share the 10 episodes over the next few weeks for your education and enjoyment.

Subscribe to the Shinsei Restaurant BLOG by Email

Video Wine Course: Episode 2 Chardonnay • Jancis Robinson's James Beard Award Winning Series

Video Wine Course: Episode 2 Chardonnay  • Jancis Robinson's James Beard Award Winning Series

Jancis Robinson's BBC Wine Course: Episode 2 - Chardonnay produced by the BBC. In 2009, the entire series was uploaded to YouTube. We share the 10 episodes over the next few weeks for your education and enjoyment.

Subscribe to the Shinsei Restaurant BLOG by Email

Jancis Robinson's Wine Course on Video: Episode 1 • James Beard Award Winning Series

Jancis Robinson's Wine Course on Video: Episode 1 • James Beard Award Winning Series

Jancis Robinson's BBC Wine Course: Episode 1 This wonderful series was produced by the BBC in 1995. In 2009, the entire series was uploaded to YouTube. We share the 10 episodes over the next few weeks for your education and enjoyment.

Subscribe to the Shinsei Restaurant BLOG by Email

This week at Shinsei – “a summer of discover delicious”

This week at Shinsei – “a summer of discover delicious”

Monday through Saturday, every week there's something to discover at Shinsei. Beginning with our Izakaya-service in the Shinsei Bar every Mon-Fri from 5-6:30pm featuring Chef Jeramie's inspired small plates. Then stay with us for dinner on Mondays for 1/2 price bottle Wine, every Tuesday we feature limited quantities of the best ever Korean BBQ, and Thursday Shinsei's famous Peking Duck. For reservations call 214.352.0005 or BOOK ONLINE

Subscribe to the Shinsei Restaurant BLOG by Email

This week at Shinsei – “a summer of discover delicious”

This week at Shinsei – “a summer of discover delicious”

Monday through Saturday, every week there's something to discover at Shinsei. Beginning with our Izakaya-service in the Shinsei Bar every Mon-Fri from 5-6:30pm featuring Chef Jeramie's inspired small plates. Then stay with us for dinner on Mondays for 1/2 price bottle Wine, every Tuesday we feature limited quantities of the best ever Korean BBQ, and Thursday Shinsei's famous Peking Duck. For reservations call 214.352.0005 or BOOK ONLINE

Subscribe to the Shinsei Restaurant BLOG by Email